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ORCID"Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging."
Dong Yang, Anxiang Lu, Jihua Wang (2018)
- Dong Yang, Anxiang Lu, Jihua Wang:
Classification of Cooked Beef, Lamb, and Pork using hyperspectral imaging. Int. J. Robotics Autom. 33(3) (2018)
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