"An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese ..."

Andrea Loddo et al. (2024)

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DOI: 10.3390/INFO15060360

access: open

type: Journal Article

metadata version: 2024-07-19

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Andrea Loddo, Davide Ghiani, Alessandra Perniciano, Luca Zedda, Barbara Pes, Cecilia Di Ruberto:
An Anomaly Detection Approach to Determine Optimal Cutting Time in Cheese Formation. Inf. 15(6): 360 (2024)

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