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"Meat quality prediction using Raman spectroscopy and chemometrics."
Marius Nache et al. (2014)
- Marius Nache, Rico Scheier, Heiner Schmidt, Bernd Hitzmann:
Meat quality prediction using Raman spectroscopy and chemometrics. J. Cheminformatics 6(S-1): 21 (2014)
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