"Moisture content prediction of porcine meat by bioelectrical impedance ..."

Yang Yang et al. (2013)

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DOI: 10.1016/J.MCM.2012.12.020

access: open

type: Journal Article

metadata version: 2025-01-31

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Yang Yang, Zhongyi Wang, Qiang Ding, Lan Huang, Cheng Wang, Dazhou Zhu:
Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy. Math. Comput. Model. 58(3-4): 819-825 (2013)

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