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"Mathematical modelling of syneresis of cheese curd."

Engelbert Tijskens, Josse De Baerdemaeker (2004)

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DOI: 10.1016/J.MATCOM.2003.09.016

access: closed

type: Journal Article

metadata version: 2020-03-04

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Engelbert Tijskens, Josse De Baerdemaeker:
Mathematical modelling of syneresis of cheese curd. Math. Comput. Simul. 65(1-2): 165-175 (2004)

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