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"Affective value, intensity and quality of liquid tastants/food discernment ..."

Andy Wai Kan Yeung, Tazuko K. Goto, W. Keung Leung (2018)

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DOI: 10.1016/J.NEUROIMAGE.2017.12.034

access: closed

type: Journal Article

metadata version: 2018-11-30

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Andy Wai Kan Yeung, Tazuko K. Goto, W. Keung Leung:
Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis. NeuroImage 169: 189-199 (2018)

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