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"Social Risk Perceptions of Genetically Modified Foods of Engineers in ..."

Sedigheh Ghasemi et al. (2020)

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DOI: 10.1007/S11948-019-00110-6

access: closed

type: Journal Article

metadata version: 2023-09-30

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  - https://dblp.org/rec/journals/see/GhasemiAKK20
Sedigheh Ghasemi, Mostafa Ahmadvand, Ezatollah Hossein Karami, Ayatollah Karami:
Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model. Sci. Eng. Ethics 26(2): 641-665 (2020)

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