"Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace ..."

Martin Adamek et al. (2020)

> Home

Details and statistics

DOI: 10.3390/S20123569

access: open

type: Journal Article

metadata version: 2020-10-26

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/AdamekAMVFBHBBS20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/AdamekAMVFBHBBS20
Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor:
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders. Sensors 20(12): 3569 (2020)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.