"A Study on the Applicability of Thermodynamic Sensors in Fermentation ..."

Martin Adamek et al. (2022)

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DOI: 10.3390/S22051997

access: open

type: Journal Article

metadata version: 2023-09-30

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Martin Adamek, Jirí Matyás, Anna Adamkova, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, Robert Olejník:
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. Sensors 22(5): 1997 (2022)

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