"Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in ..."

Martin Adamek et al. (2023)

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DOI: 10.3390/S23010534

access: open

type: Journal Article

metadata version: 2025-11-02

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Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, Jiri Mlcek:
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors 23(1): 534 (2023)

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