"Evaluating the Use of Vibrational Spectroscopy to Detect the Level of ..."

Shanmugam Alagappan et al. (2024)

> Home

Details and statistics

DOI: 10.3390/S24030924

access: open

type: Journal Article

metadata version: 2025-01-19

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/AlagappanMNHC24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/AlagappanMNHC24
Shanmugam Alagappan, Siyu Ma, Joseph Robert Nastasi, Louwrens Christiaan Hoffman, Daniel Cozzolino:
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors 24(3): 924 (2024)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.