"Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and ..."

Stefka Atanassova et al. (2024)

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DOI: 10.3390/S24113620

access: open

type: Journal Article

metadata version: 2024-07-19

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Stefka Atanassova, Dimitar Yorgov, Deyan Stratev, Petya Veleva, Todor Stoyanchev:
Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Cyprinus carpio). Sensors 24(11): 3620 (2024)

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