"Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose."

Jun Chen et al. (2019)

> Home

Details and statistics

DOI: 10.3390/S19030605

access: open

type: Journal Article

metadata version: 2022-10-02

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/ChenGZMT19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/ChenGZMT19
Jun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao, Shiyi Tian:
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose. Sensors 19(3): 605 (2019)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.