


default search action
"Meat and Fish Freshness Inspection System Based on Odor Sensing."
Najam Ul Hasan et al. (2012)
- Najam Ul Hasan, Naveed Ejaz
, Waleed Ejaz
, Hyung Seok Kim:
Meat and Fish Freshness Inspection System Based on Odor Sensing. Sensors 12(11): 15542-15557 (2012)

manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.