"Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring ..."

Abdo Hassoun et al. (2020)

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DOI: 10.3390/S20082410

access: open

type: Journal Article

metadata version: 2022-10-02

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Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen:
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets. Sensors 20(8): 2410 (2020)

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