"Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of ..."

Pedro Hernández-Ramos et al. (2020)

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DOI: 10.3390/S20195624

access: open

type: Journal Article

metadata version: 2024-07-19

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Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín:
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors 20(19): 5624 (2020)

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