"Design and Fabrication of a Real-Time Measurement System for the ..."

Jongguk Lim et al. (2015)

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DOI: 10.3390/S151127420

access: open

type: Journal Article

metadata version: 2024-07-26

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  - https://dblp.org/rec/journals/sensors/LimKMK15
Jongguk Lim, Giyoung Kim, Changyeun Mo, Moon S. Kim:
Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy. Sensors 15(11): 27420-27435 (2015)

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