"Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil ..."

Juan Francisco García Martín (2022)

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DOI: 10.3390/S22082831

access: open

type: Journal Article

metadata version: 2022-05-18

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Juan Francisco García Martín:
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. Sensors 22(8): 2831 (2022)

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