"The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with ..."

Milica Mirkovic et al. (2018)

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DOI: 10.3390/S18082570

access: open

type: Journal Article

metadata version: 2023-09-30

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  - https://dblp.org/rec/journals/sensors/MirkovicSKMMR18
Milica Mirkovic, Sanja Seratlic, Kieran Kilcawley, David Mannion, Nemanja Mirkovic, Zorica Radulovic:
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria. Sensors 18(8): 2570 (2018)

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