"Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer."

Eui Jung Moon et al. (2020)

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DOI: 10.3390/S20154299

access: open

type: Journal Article

metadata version: 2020-12-25

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  - https://dblp.org/rec/journals/sensors/MoonKXNGL20
Eui Jung Moon, Youngsik Kim, Yu Xu, Yeul Na, Amato J. Giaccia, Jae Hyung Lee:
Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. Sensors 20(15): 4299 (2020)

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