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"An Overview of Optical and Electrochemical Sensors and Biosensors for ..."
Maryam Nejadmansouri et al. (2021)
- Maryam Nejadmansouri, Marjan Majdinasab, Gilvanda Nunes, Jean-Louis Marty:
An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years. Sensors 21(4): 1176 (2021)
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