"NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of ..."

Isabel Revilla et al. (2020)

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DOI: 10.3390/S20236892

access: open

type: Journal Article

metadata version: 2021-10-14

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  - https://dblp.org/rec/journals/sensors/RevillaVGHMH20
Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos:
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors 20(23): 6892 (2020)

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