"Rapid Classification of Hairtail Fish and Pork Freshness Using an ..."

Xiu-Ying Tian, Qiang Cai, Yong-Ming Zhang (2012)

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DOI: 10.3390/S120100260

access: open

type: Journal Article

metadata version: 2018-11-14

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  - https://dblp.org/rec/journals/sensors/TianCZ12
Xiu-Ying Tian, Qiang Cai, Yong-Ming Zhang:
Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method. Sensors 12(1): 260-277 (2012)

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