"Quantitative Analysis and Discrimination of Partially Fermented Teas from ..."

Tsung-Hsin Wu et al. (2020)

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DOI: 10.3390/S20195451

access: open

type: Journal Article

metadata version: 2021-09-16

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  - https://dblp.org/rec/journals/sensors/WuTHKCCTC20
Tsung-Hsin Wu, I-Chun Tung, Han-Chun Hsu, Chih-Chun Kuo, Jenn-How Chang, Suming Chen, Chao-Yin Tsai, Yung-Kun Chuang:
Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. Sensors 20(19): 5451 (2020)

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