"Edible Gelatin Diagnosis Using Laser-Induced Breakdown Spectroscopy and ..."

Hao Zhang et al. (2019)

> Home

Details and statistics

DOI: 10.3390/S19194225

access: open

type: Journal Article

metadata version: 2020-05-30

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/ZhangWLZHW19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/ZhangWLZHW19
Hao Zhang, Shun Wang, Dongxian Li, Yanyan Zhang, Jiandong Hu, Ling Wang:
Edible Gelatin Diagnosis Using Laser-Induced Breakdown Spectroscopy and Partial Least Square Assisted Support Vector Machine. Sensors 19(19): 4225 (2019)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.