"Application of Adapted Hall's 3-D Systems Engineering Methodology to ..."

Shigan Deng et al. (2014)

> Home

Details and statistics

DOI: 10.1109/JSYST.2013.2260071

access: closed

type: Journal Article

metadata version: 2020-09-11

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/sj/DengLLC14
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sj/DengLLC14
Shigan Deng, Ho-Chun Lei, Chih-Chiang Lai, Hsiang Chin:
Application of Adapted Hall's 3-D Systems Engineering Methodology to Innovation of Food and Beverage Service Industries in Taiwan. IEEE Syst. J. 8(3): 837-849 (2014)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.