"A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy ..."

Claudia Editt Tornero Becerra et al. (2024)

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DOI: 10.3390/SYSTEMS12100422

access: open

type: Journal Article

metadata version: 2025-03-03

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Claudia Editt Tornero Becerra, Fagner José Coutinho de Melo, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Aline Amaral Leal Barbosa, Lucas Ambrósio Bezerra de Oliveira, Raíssa Souto Maior Corrêa de Carvalho, Denise Dumke de Medeiros:
A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II. Syst. 12(10): 422 (2024)

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