"Study on the Selection of Takeaway Operating Modes from a Restaurant ..."

Hao Liu et al. (2024)

> Home

Details and statistics

DOI: 10.3390/SYSTEMS12120536

access: open

type: Journal Article

metadata version: 2025-09-29

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/systems/LiuLLSLZY24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/systems/LiuLLSLZY24
Hao Liu, Rui Luo, Luxin Li, Shizhe Shao, Yan Liu, Chen Zhang, Yanhua Yang:
Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective. Syst. 12(12): 536 (2024)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.