"Bimodal Method of Determining Fat and Salt Content in Beef Products by ..."

Sing K. Ng et al. (2009)

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DOI: 10.1109/TIM.2009.2019717

access: closed

type: Journal Article

metadata version: 2020-06-08

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  - https://dblp.org/rec/journals/tim/NgGPHAP09
Sing K. Ng, Andrew Gibson, Graham Parkinson, Arthur Haigh, Paul Ainsworth, Andrew Plunkett:
Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques. IEEE Trans. Instrum. Meas. 58(10): 3778-3787 (2009)

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