"Techniques de menus : Caracterisation, Conception et Evaluation. (Menu ..."

Gilles Bailly (2009)

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DOI: —

access: open

type: Book or Thesis

metadata version: 2020-07-21

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Gilles Bailly:
Techniques de menus : Caracterisation, Conception et Evaluation. (Menu Techniques: Characterization, Design and Evaluation). Joseph Fourier University, Grenoble, France, 2009

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