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Publication search results
found 318 matches
- 2024
- Kannan Jeevitha, Vimala Jayakumar, Muhammad Haris Saeed, Tmader Alballa, Hamiden Abd El-Wahed Khalifa, Heba Ghareeb Gomaa:
Linear Diophantine Fuzzy Clustering Algorithm Based on Correlation Coefficient and Analysis on Logistic Efficiency of Food Products. IEEE Access 12: 34889-34902 (2024) - Sarah Nawoya, Frank Ssemakula, Roseline Akol, Quentin Geissmann, Henrik Karstoft, Kim Bjerge, Cosmas Mwikirize, Andrew Katumba, Grum Gebreyesus:
Computer vision and deep learning in insects for food and feed production: A review. Comput. Electron. Agric. 216: 108503 (2024) - Jing Ye, Yan Li, Fanlin Meng, Shuaishuai Geng:
A novel multivariate time-lag discrete grey model based on action time and intensities for predicting the productions in food industry. Expert Syst. Appl. 238(Part A): 121627 (2024) - Gennaro Bellizzi, Alessio Buzzin, Lorenzo Crocco, Antonio Mastrandrea, Noemi Zeni, Sabrina Zumbo, Marta Cavagnaro:
A Simple Microwave Imaging System for Food Product Inspection through a Symmetry-Based Microwave Imaging Approach. Sensors 24(1): 99 (2024) - Darsha Udayanga, Ashan Serasinghe, Supun Dassanayake, Roshan Indika Godaliyadda, Vijitha R. Herath, Mervyn Parakrama B. Ekanayake, Pasindu Malshan:
Dual-Mode Multispectral Imaging System for Food and Agricultural Product Quality Estimation. IEEE Trans. Instrum. Meas. 73: 1-12 (2024) - Djavan De Clercq, Elias Nehring, Harry Mayne, Adam Mahdi:
Large language models can help boost food production, but be mindful of their risks. CoRR abs/2403.15475 (2024) - 2023
- Thorsten Johannes Wilhelmi:
Potenziale der Blockchain-Technologie für das Supply Chain Management im Lebensmittelbereich: eine kritische Analyse aus betriebswirtschaftlicher Perspektive im Hinblick auf die Rückverfolgung von Lebensmitteln (Potentials of blockchain technology for supply chain management in the food sector: a critical analysis from a business perspective with regard to the traceability of food products). Essen University, Germany, 2023 - Diana Hawashin, Khaled Salah, Raja Jayaraman, Ahmad Musamih:
Using Composable NFTs for Trading and Managing Expensive Packaged Products in the Food Industry. IEEE Access 11: 10587-10603 (2023) - Yuxuan Liu, Jixin Hou, Changying Li, Xianqiao Wang:
Intelligent Soft Robotic Grippers for Agricultural and Food Product Handling: A Brief Review with a Focus on Design and Control. Adv. Intell. Syst. 5(12) (2023) - Abbas Ali Chandio, Korhan K. Gokmenoglu, Irfan Khan, Fayyaz Ahmad, Yuansheng Jiang:
Does internet technology usage improve food production? Recent evidence from major rice-producing provinces of China. Comput. Electron. Agric. 211: 108053 (2023) - Katerina Tzafilkou, Anastasios A. Economides, Fotini-Rafailia Panavou:
You Look like You'll Buy It! Purchase Intent Prediction Based on Facially Detected Emotions in Social Media Campaigns for Food Products. Comput. 12(4): 88 (2023) - Anthony O'Hare:
A toy model of food production in a connected landscape. Frontiers Appl. Math. Stat. 9 (2023) - Swathi Baswaraju, V. Uma Maheswari, Krishna Keerthi Chennam, Arunadevi Thirumalraj, M. V. V. Prasad Kantipudi, Rajanikanth Aluvalu:
Future Food Production Prediction Using AROA Based Hybrid Deep Learning Model in Agri-Sector. Hum. Centric Intell. Syst. 3(4): 521-536 (2023) - C. W. Chukwu, Farai Nyabadza, Joshua Kiddy K. Asamoah:
A mathematical model and optimal control for Listeriosis disease from ready-to-eat food products. Int. J. Comput. Sci. Math. 17(1): 39-49 (2023) - Urvashi Sugandh, Swati Nigam, Manju Khari, Sanjay Misra:
An Approach for Risk Traceability Using Blockchain Technology for Tracking, Tracing, and Authenticating Food Products. Inf. 14(11): 613 (2023) - Yiwen Shi, Ping Ren, Jing Wang, Biao Han, Taha ValizadehAslani, Felix Agbavor, Yi Zhang, Meng Hu, Liang Zhao, Hualou Liang:
Leveraging GPT-4 for food effect summarization to enhance product-specific guidance development via iterative prompting. J. Biomed. Informatics 148: 104533 (2023) - Haolan Wen, Yu Chen, Weizhong Wang, Ling Ding:
A q-Rung orthopair fuzzy generalized TODIM method for prioritizing barriers to sustainable food consumption and production. J. Intell. Fuzzy Syst. 45(3): 5063-5074 (2023) - Ahmed Gailan Qasem, Faisal Aqlan, Abdulrahman Shamsan, Mohammed Alhendi:
A simulation-optimisation approach for production control strategies in perishable food supply chains. J. Simulation 17(2): 211-227 (2023) - Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani, Federico Di Francesco, Alessandro Porpiglia:
Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy. J. Theor. Appl. Electron. Commer. Res. 18(4): 1687-1699 (2023) - Techane Bosona, Girma Gebresenbet:
The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains. Sensors 23(11): 5342 (2023) - Noemi Zeni, Lorenzo Crocco, Marta Cavagnaro, Gennaro Bellizzi:
A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products. Sensors 23(2): 779 (2023) - Nimay Chandra Giri, Ramesh Chandra Mohanty, Rama Chandra Pradhan, S. Abdullah, Uttam Ghosh, Amrit Mukherjee:
Agrivoltaic system for energy-food production: A symbiotic approach on strategy, modelling, and optimization. Sustain. Comput. Informatics Syst. 40: 100915 (2023) - Martin Valdemar Anker Lindrup, Arjun Rajendran Menon, Aksel Biørn-Hansen:
Carbon Scales: Collective Sense-making of Carbon Emissions from Food Production through Physical Data Representation. Conference on Designing Interactive Systems 2023: 1515-1530 - Gustavo Alfonso Garcia Ricardez, Tatsuhiro Wakayama, Shohei Ikemura, Eri Fujiura, Pedro Miguel Uriguen Eljuri, Hiroki Ikeuchi, Masaki Yamamoto, Lotfi El Hafi, Tadahiro Taniguchi:
Toward resilient manipulation of food products: Analysis of 6D-pose estimation at the Future Convenience Store Challenge 2022. CASE 2023: 1-6 - Christoph Brosch, Alexander Bouwens, Sebastian Bast, Swen Haab, Rolf Krieger:
Creation and Evaluation of a Food Product Image Dataset for Product Property Extraction. DATA 2023: 488-495 - Milan Doshi:
A Comparison of Data Mining Approaches for Forecasting Sales of FMCG Food Products. ICCCNT 2023: 1-7 - Ding Chen, Feng Chu, Lijun Tian:
Closed-loop food supply chain with returnable transport items and uncertain production capacity. ICNSC 2023: 1-6 - Yipei Zhang, Yantong Li, Xijuan Chen, Peng Wu:
Integrated scheduling of perishable food production and distribution with unmanned aerial vehicles. ICNSC 2023: 1-5 - Peter Burggräf, Tobias Adlon, Fabian Steinberg, Jan Salzwedel, Philipp Nettesheim, Henning Tschauder:
Transforming Food Production: Smart Containers for Sustainable and Transparent Food Supply Chains. APMS (4) 2023: 489-503 - Syrine Guinoubi, Yasmina Hani, Marwa Hasni, Abderrahmane El Mhamedi:
Optimal Production Planning of Ice-Food Under Production, Backordering and Renewal Conditions. APMS (3) 2023: 302-317
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