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Nhat-Vinh Lu

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Journal Articles

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2020
[j2]
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  - journals/ijcisys/LuTYH20
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  - https://dblp.org/rec/journals/ijcisys/LuTYH20
Nhat-Vinh Lu, Roengchai Tansuchat, Takaya Yuizono, Van-Nam Huynh:
Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Int. J. Comput. Intell. Syst. 13(1): 655-662 (2020)
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Nhat-Vinh Lu, Trong-Nhan Vuong, Duy-Tai Dinh:
Combining Correlation-Based Feature and Machine Learning for Sensory Evaluation of Saigon Beer. Int. J. Knowl. Syst. Sci. 11(2): 71-85 (2020)

Conference and Workshop Papers

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2018
[c1]
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Nhat-Vinh Lu, Van-Nam Huynh, Takaya Yuizono, Trung-Ky Nguyen:
Sensory Quality Assessment of Food Using Active Learning. IUKM 2018: 203-213

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