"Sausage: protein threading with flexible force fields."

Thomas Huber et al. (1999)

> Home

Details and statistics

DOI: 10.1093/BIOINFORMATICS/15.12.1064

access: closed

type: Journal Article

metadata version: 2025-05-06

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/bioinformatics/HuberRAT99
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bioinformatics/HuberRAT99
Thomas Huber, Anthony J. Russell, Daniel Ayers, Andrew Ernest Torda:
Sausage: protein threading with flexible force fields. Bioinform. 15(12): 1064-1065 (1999)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.