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2nd MHFI@ICMI 2017: Glasgow, UK

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Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence:
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017. ACM 2017
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Alexander Toet, Martin G. van Schaik, Daisuke Kaneko, Jan B. F. van Erp:
Are food cinemagraphs more yummy than stills? 1-4
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Andreas Seiderer, Simon Flutura, Elisabeth André:
Development of a mobile multi-device nutrition logger. 5-12
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Bruno Mesz, Kevin Herzog, Juan Cruz Amusategui, Lucas Samaruga, Sebastián Tedesco:
Let's drink this song together: interactive taste-sound systems. 13-17
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Qian Janice Wang, Bruno Mesz, Charles Spence:
Assessing the impact of music on basic taste perception using time intensity analysis. 18-22
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Tom Gayler, Corina Sas:
An exploration of taste-emotion mappings from the perspective of food design practitioners. 23-28
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Chi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna Obrist:
Gustatory interface: the challenges of 'how' to stimulate the sense of taste. 29-33

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