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Publication search results
found 7 matches
- 2017
- Tom Gayler, Corina Sas:
An exploration of taste-emotion mappings from the perspective of food design practitioners. MHFI@ICMI 2017: 23-28 - Bruno Mesz, Kevin Herzog, Juan Cruz Amusategui, Lucas Samaruga, Sebastián Tedesco:
Let's drink this song together: interactive taste-sound systems. MHFI@ICMI 2017: 13-17 - Andreas Seiderer, Simon Flutura, Elisabeth André:
Development of a mobile multi-device nutrition logger. MHFI@ICMI 2017: 5-12 - Alexander Toet, Martin G. van Schaik, Daisuke Kaneko, Jan B. F. van Erp:
Are food cinemagraphs more yummy than stills? MHFI@ICMI 2017: 1-4 - Chi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna Obrist:
Gustatory interface: the challenges of 'how' to stimulate the sense of taste. MHFI@ICMI 2017: 29-33 - Qian Janice Wang, Bruno Mesz, Charles Spence:
Assessing the impact of music on basic taste perception using time intensity analysis. MHFI@ICMI 2017: 18-22 - Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence:
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017. ACM 2017 [contents]
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